Pleurotus in Tomato Sauce
by zxy Zhang Xiaoyun
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash each slice of Pleurotus edulis
2. Wash tomatoes one by one
3. Peel and stir into juice
4. Ignite the pot and put the oil to heat up
5. Add the sliced ginger
6. Stir fry with oyster mushrooms and rice white
7. Stir-fry until soft and serve
8. Leave a little oil in the pot, pour tomato juice, or the color of tomato sauce will be darker
9. Add white sugar
10. Add salt
11. Add oyster mushrooms and bring to a boil
12. Just sprinkle with chopped green onion
