Lotus Spicy Chicken Drumstick Rice
by zxy Zhang Xiaoyun
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut off the bones of the chicken legs first, or cut them into chunks
2. After washing, add all the spices and marinate overnight
3. Soak the black fungus and mushrooms, remove the stalks of the mushrooms, and wash the fungus for later use
4. Rinse the fresh lotus leaves with cold water and put them in boiling water
5. Take it out and soak it in cold water
6. The chicken thighs that have been marinated overnight are cut into pleurotus and mixed well. The glutinous rice should be soaked for two or three hours. I forgot to take it.
7. Put shiitake mushrooms and fungus on the lotus leaves of the water,
8. Put glutinous rice, oyster mushrooms, pour some soup from the chicken thighs and mix well
9. Finally put the chicken legs on top and pour all the soup in
10. Wrap the lotus leaves and steam it in a steamer. I made it at my work unit. There is only a small rice cooker. It is best steamed in a steamer. The steamed is too soft, but it’s harder and more delicious. I used more than one. Hours!
11. The steamed rice is delicious!
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