Stir-fried Cabbage
by Kitchen full of love
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear the bracts into slices by hand, wash and set aside.
2. Add water to the wok and wait for it to boil.
3. Throw in the bracts and let it go into the water.
4. After blanching the bracts, rinse them with cold water to keep the color of the dishes green and crisp and refreshing.
5. Slice the pleurotus and some shrimps.
6. Prepare green onions, ginger, garlic, dried red peppers and green peppers.
7. After the oil is hot, sauté a few peppercorns on a low heat and filter them out. Then stir the green onions, ginger, garlic and dried red peppers over a low heat (green peppers can be put later).
8. Put the oyster mushrooms and dried shrimps into the pot on high heat. Pour in rice vinegar, add appropriate amount of sugar, and stir well over high heat.
9. Pour in the cold bracts, add appropriate amount of salt, black pepper, chicken essence or monosodium glutamate, and continue to stir-fry evenly to make it delicious. Wait for a while and you will be ready to cook!
Tips:The taste of this dish is particularly crisp and tender, with a little peppery spicy aroma, sweet in the acid, salty and sweet, rich in nutrients, light and healthy. It is a dish especially suitable for eating in summer.
