1. Ping Mushroom Root and Wash
2. Torn into small strips
3. Eggs, flour, starch, salt and pepper (pepper, pepper powder and salt)
4. Mix eggs, flour, starch, salt with water
5. Wrap the flat mushrooms in batter and deep-fry (because the fried flat mushrooms are not easy to color, they can be removed and fried again)
6. Sprinkle some salt and pepper on the plate.
Tips:The real thing is not burnt, don't be scared by the ugly appearance. Really delicious, recommend
