Korean Bibimbap
1.
Prepare the ingredients
2.
Blanch each vegetable in boiling water for later use
3.
Fry two eggs in a hot pan and set aside
4.
Add the minced garlic and onion in a hot pan and fry until golden
5.
Add chili noodles and stir well
6.
Add all the ingredients and continue to stir fry
7.
Small fire to harvest juice
8.
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9.
Pour the hot sauce into the iron basin
10.
Stir evenly and start eating~