Stir-fried Mushrooms with Green Pepper

Name: Stir-fried Mushrooms with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pleurotus eryngii; 50g Tricholoma; 100g Ping Mushroom; 50g pork; Some carrot; Some green pepper; Some oil; Some salt; Some shallot; Some Soy sauce

by (Narnia)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii has the aroma of almonds, the meat is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It is a delicacy. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Tricholoma is suitable for patients with cancer, cardiovascular diseases, obesity, constipation, diabetes, hepatitis, tuberculosis, and rickets. Pleurotus ostreatus contains anti-tumor cell selenium, polysaccharides and other substances, which have a strong inhibitory effect on tumor cells and have immune properties. Pleurotus ostreatus also contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate plants Nerve function, so it can be used as a nutrient for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has a certain effect on lowering blood cholesterol and preventing and treating urethral stones. , It can regulate women's menopausal syndrome. Experts say that one mushroom a day is a must-have for the table. "