Stir-fried Mushrooms with Green Pepper
1.
Prepare materials
2.
After the water is boiled, blanch the ingredients.
3.
Too cold water.
4.
Cut the meat into thin slices.
5.
Put the right amount of oil to blanch the cooked pork in the pot.
6.
Add light soy sauce and stir fry.
7.
Add green pepper and carrot slices and stir fry first.
8.
Add other mushrooms and some light soy sauce.
9.
Stir fry with salt.
10.
Picture of the finished product after being fried.
Tips:
The ingredients are already cooked, just stir fry gently to get out of the pot.