Mushroom Chicken Soup
by Sky Blue 1761
Favorite
Difficulty
Easy
Time
2h
Serving
3
Warm tonic good product.
1. Half a chicken, chopped into pieces, blanched
2. Transfer to a clean pot, add water, ginger slices, green onions, and cook for 60 minutes
3. Clean shiitake mushrooms
4. Ping mushrooms, etc. cut well
5. After the chicken broth is simmered for about 1 hour, add the mushrooms and salt
6. Simmer for another hour
Tips:No other seasoning is needed, and the fragrance of the ingredients is sufficient.
