1. Half a chicken, chopped into pieces, blanched
2. Transfer to a clean pot, add water, ginger slices, green onions, and cook for 60 minutes
3. Clean shiitake mushrooms
4. Ping mushrooms, etc. cut well
5. After the chicken broth is simmered for about 1 hour, add the mushrooms and salt
6. Simmer for another hour
Tips:No other seasoning is needed, and the fragrance of the ingredients is sufficient.
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