1. Wash the plums and put a piece of rock sugar.
2. Blanch it with hot water and peel it off
3. Use a knife to cross the plums and peel them
4. Plums cored and cut into pieces
5. Put the plums in the rice cooker and add the right amount of water and rock sugar
6. Button cooking file
7. About 20 minutes, plums are already soft and rotten, drink water and eat more pulp.
8. The sweet and sour plum dew is ready! Really a good drink in summer.
Tips:Cooking plum dew is very simple, and it can be matched with some fruits, such as grapes, and it is more refreshing with some green tea.
