Plum Dried Vegetable Meat Bun
by Izumo baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the dried plum and squeeze dry, boil the pork belly in white water, and blanch the winter bamboo shoots.
2. Finely chop dried plums, diced winter bamboo shoots, diced pork belly, and finely diced green onion, ginger, and chili.
3. After sautéing the green onion, ginger and chili in a frying pan, stir-fry the meat until it turns white, add the pork belly and bamboo shoots, add soy sauce, sugar, salt and oyster sauce, and let it cool to form a filling.
4. Wrap them into buns according to the usual method, and ferment them in a warm place until the flowers are full.
5. Steam in a boiling water pot for about 10 minutes, and it's ready.
6. Bite one open, the filling is sweet and slightly spicy, oily and fragrant.
Tips:》Wash the dried plums several times to remove impurities and sand.
》Prunes are more oil-absorbing. The pork belly needs to be fatter to taste. Put more oil in the stuffing.
》The stuffing itself is fried, so the steaming time shouldn’t be too long.
