Rice with Steamed Pork with Dried Plum and Vegetables
1.
Add pork belly and blanch it in hot water after washing
2.
Let the pork belly simmer in hot water for five minutes
3.
Take out the pork belly and cut into thick slices
4.
Prepare a big bowl and add the sliced pork belly
5.
And then steamed dried plums on the top yard
6.
Plus the right amount of cooking wine with rock sugar
7.
Put it in the pot and steam for an hour
8.
After steaming, prepare a bowl of rice and pour the meat plum and vegetable soup on it.
Tips:
But when it’s topped, it must have the soup, so it’s delicious