1. Wash the kidney beans, remove their heads and tails, and pick them into bean strips of about 5 cm.
2. Shredded pork
3. Put edible oil in the pot, heat it, add the meat strips and stir fry
4. After the meat strips become lighter, add green beans and stir-fry for five minutes
5. Add half a teaspoon of salt
6. Add dried plums and stir fry for 2 minutes
Tips:The kidney beans must be cooked, otherwise it will be poisoned. If you still don’t worry, just add some water and boil it.
