Stir-fried String Beans

by LLY&ZSJ (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

My mother’s string beans are ready to eat. I picked a bag in the afternoon and started eating at night. In my opinion, green beans must be matched with dried plums, but it’s better for pregnant women to eat less, so I put a little bit

Ingredients

250g Green Beans
50g Lean Meat
a little Dried Plum
2 tablespoons Cooking Oil
1/2 teaspoon Salt

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Stir-fried String Beans

1. Wash the kidney beans, remove their heads and tails, and pick them into bean strips of about 5 cm.

2. Shredded pork

3. Put edible oil in the pot, heat it, add the meat strips and stir fry

4. After the meat strips become lighter, add green beans and stir-fry for five minutes

5. Add half a teaspoon of salt

6. Add dried plums and stir fry for 2 minutes

Tips:
The kidney beans must be cooked, otherwise it will be poisoned. If you still don’t worry, just add some water and boil it.

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