Plum Jam
1.
Wash the plums
2.
Peeled
3.
After removing the core, cut into small dices and put in a large bowl
4.
Add caster sugar
5.
Stir gently and refrigerate overnight
6.
Take out the plums that have been soaked overnight, you can see a lot of sugar juice
7.
Pour it into the bread bucket
8.
Put the bucket in the bread machine and fix it; set the jam program, start the program and the display time is 1:20
9.
After the program starts, the machine enters the heating state, and the stirring starts at 1:05. After 45 minutes, the stirring stops at 0:20, and the heating continues until the end of the program; pour the finished jam into a clean container, and seal it for refrigeration after it is allowed to cool. Just save
Tips:
1. This time the jam is not very sweet, and there is less sugar. At that time, plums were very sweet and sour and delicious. I didn't expect the finished jam to become more sour, but it's good to put it on the bread. ；
2. The bread machine is used here, and the program time cannot be changed at 1:20. Although the time is a little longer, the effect of the jam made is very good, and the effect is similar to the effect of boiling it by yourself;
3. If you don't have a bread machine, you can try a casserole to make jam. Don't use an iron pan. The jam will turn black.
