Plum Jam

Name: Plum Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Plum; 200g Sugar

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing that the fruiting period of plums is about to end, in order to be able to eat plums in the future, I thought of trying to make plum jam to preserve the fresh plum fragrance in another form. Everyone can have their own taste of handmade jam, the strong fruity aroma is sealed by sweetness, and you can enjoy such a natural and pure good taste every day! !

Ingredients

600g Plum
200g Sugar

Plum Jam

1. Prepare the required ingredients, wash and drain the fresh plums

2. Core the washed plums and cut into small cubes

3. The diced plums are marinated with sugar, and put a layer of flesh on a layer of sugar, and marinate in the refrigerator for 2 hours until juice is produced and the flesh of the fruit becomes soft.

4. Pour the marinated plum pulp into the bucket of the bread machine, select the jam function, the time will display for 1 hour, and then press the start button to start mixing the bread machine

5. When the time is up, there will be a sound on the bread opportunity, open it and see if the jam is ready

6. Put it into a glass bottle while it's hot, put it upside down to cool, and store it in the refrigerator (the glass bottle should be boiled in advance, sterilized, and then let dry)

Tips:
1. Plums must be ripe and sweet, sour and astringent are not suitable for making jam;
2. The cooked jam will become thicker after the temperature is lowered and refrigerated, so there is no need to add starch.