Plum Jam

by Fragrance

4.6 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

The plum trees in the yard are full of fruits, and there are plenty of them left. One of the best long-term storage methods is to make jam. This kind of hot weather makes it too hard to make jam by the stove for a long time, so Still use the bread machine to do it, and finally collect the concentration.

Ingredients

1000g Plum
150g Crystal Sugar

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Plum Jam

1. Soak plums for a while and wash

2. Preparation, plums, rock sugar

3. Prunes are pitted and cut into small pieces

4. Put it in the bread machine together with the rock sugar, select the jam function for 1 hour and 20 minutes

5. Time is up, boiled jam.
I feel a bit scarce, so I will process it again in the past

6. Pour into the pot, turn on medium heat to collect the juice until it reaches the consistency you like, stir with a spatula to prevent sticking

7. Boiled well

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