Plum Jam

Name: Plum Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Plum; 500g Sugar

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer is really the craziest season for fruits. There are too many kinds of fruits to eat, but they are super delicious, so you can't hate to have a few more stomachs. Sometimes I go out to buy a vegetable in the morning, but I didn’t bring back a few kinds of vegetables, but I brought back four or five kinds of fruits at once, and I bought a few kilos of each. Summer fruits are delicious and sweet, but they are also easy to attract bugs and are not easy to preserve. So I regretted buying too many fruits at once, and I immediately made jams that can be made into jams, such as this sour plum.

Ingredients

1000g Plum
500g Sugar

Plum Jam

1. Wash plums and control water

2. Cored plums

3. Put it in a clean jar after de-nucleating

4. Sprinkle sugar on the plum pulp, turn the spoon down, try to even out the sugar in other places

5. Cover the lid and refrigerate overnight. When the sugar melts and the plums seep out, mix the sugar that settles on the bottom when you take it out.

6. Put it in a clean, oil-free stainless steel pot, keep stirring on medium heat. People who are more sensitive to smell should never choose iron pot, it will produce rust smell.

7. A pot of pulp, in the process of constant heating and stirring, in the end only about half of the pot is left, and it becomes very thick, and the large pieces of pulp are invisible, so that's it. Bottle it while it is hot, and seal it when it is cold. save