【plum Jam】

Name: 【plum Jam】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 640g Plum; 100g Caster sugar

by quenny

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, bread is used less for maneuvering, which may also be related to the weather. Hot people are a little lazy and don't want to move. . .

My mother-in-law came over before and bought a large bag of plums in the supermarket. They were not as sour as expected, they were very sweet and juicy, and they were quickly wiped out.

Later, I went to the supermarket and bought a bunch of them. As a result, I might have eaten a lot before, but I bought them very slowly.

I'm afraid that I will put it away again, and this plum is so delicious, it will be very delicious if it is made into jam~~"

Ingredients

640g Plum
100g Caster Sugar

【plum Jam】

1. Wash the plums

2. Peeled

3. After removing the core, diced into a bowl

4. Add caster sugar

5. Stir gently and refrigerate overnight

6. Take out the plums that have been soaked overnight, you can see a lot of sugar juice

7. Pour it into the bread bucket

8. Put the bucket in the bread machine and fix it, set the jam program, start the program and display the time as 1:20

9. After the program starts, the machine enters the heating state, and the stirring starts at 1:05. After 45 minutes, the stirring stops at 0:20, and the heating continues until the end of the program; pour the finished jam into a clean container, and seal it for refrigeration after it is allowed to cool. Just save;

Tips:
1. This time the jam is not very sweet, and there is less sugar. At that time, plums were very sweet and sour and delicious. I didn't expect the finished jam to become more sour, but it's good to put it on the bread. ~

2. The Dongling bread machine is used here, and the program time cannot be changed at 1:20. Although the time is a bit longer, the effect of the jam made is very good, and the effect is similar to the effect of boiling it by yourself~