Poached Eggs in Wine Trough

Poached Eggs in Wine Trough

by Outstanding 1987

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The self-made glutinous rice wine is used to boil poached eggs. The glutinous rice wine is sweet and suitable for women. 1. Boiled eggs with glutinous rice wine are sweet and mellow, which can effectively stimulate the secretion of the digestive glands, increase appetite, and help digestion.
2. Boiled eggs with glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, and has the effects of promoting blood circulation and moisturizing.
3. Patients suffering from weak constitution, dizziness, yellow complexion, lack of energy, stomachache, clear stools, etc. Drinking more glutinous rice wine and boiled eggs can effectively improve their symptoms.
4. Drinking plenty of glutinous rice wine and boiled eggs can help yang, nourish qi and blood.
5. It has a certain effect on the symptoms of physical weakness, vitality loss, anemia and other diseases.
6. Eat more glutinous rice wine and boiled eggs to improve back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injuries.

Ingredients

Poached Eggs in Wine Trough

1. Prepare glutinous rice wine, eggs, and water.

Poached Eggs in Wine Trough recipe

2. Pour clean water into the boiling pot, cover the pot and bring to a boil over medium heat.

Poached Eggs in Wine Trough recipe

3. Beat in the eggs when the water is just bubbling.

Poached Eggs in Wine Trough recipe

4. Pour the glutinous rice wine after the eggs are shaped.

Poached Eggs in Wine Trough recipe

5. Cover the pot and bring it to a boil over medium heat.

Poached Eggs in Wine Trough recipe

Tips:

Beat in the eggs in advance. After the eggs are shaped, pour in rice wine and boil.

Comments

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