Poached Eggs in Wine Trough
1.
Prepare glutinous rice wine, eggs, and water.
2.
Pour clean water into the boiling pot, cover the pot and bring to a boil over medium heat.
3.
Beat in the eggs when the water is just bubbling.
4.
Pour the glutinous rice wine after the eggs are shaped.
5.
Cover the pot and bring it to a boil over medium heat.
Tips:
Beat in the eggs in advance. After the eggs are shaped, pour in rice wine and boil.