1. Prepare the ingredients. Cut into sections
2. After the fish fillets are ready, add an appropriate amount of starch
3. Add other condiments. Salt, soy sauce, etc.
4. Fry first
5. Add some boiled water
6. Until the soup appears milky white and has a slight sticky feeling.
Tips:Adding starch is a little trick~
Nothing else, the fish is bigger, the meat quality is the most important~ Maybe the fish here is good hahaha
