Poached Fillet

Name: Poached Fillet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 catties Big head fish; Some starch; Some garlic; Some shallot; Some ginger; Some pepper

by Small ZUzi

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The must-eat dish every time I return to my hometown is also a must-have "big dish" on the table. The taste of the reservoir fish is even better, and it is fresh that I can't eat in Shanghai.

Ingredients

Poached Fillet

1. Prepare the ingredients. Cut into sections

2. After the fish fillets are ready, add an appropriate amount of starch

3. Add other condiments. Salt, soy sauce, etc.

4. Fry first

5. Add some boiled water

6. Until the soup appears milky white and has a slight sticky feeling.

Tips:
Adding starch is a little trick~
Nothing else, the fish is bigger, the meat quality is the most important~ Maybe the fish here is good hahaha