Spicy Pickled Cabbage and Fish Fillet Hot Pot
1.
Prepare the ingredients, wash the fish and slice it (the fish I bought directly), marinate it for half an hour with cooking wine, salt and pepper, wash the sauerkraut and cut into small cubes, squeeze the water, peel off the garlic, slice ginger, and garlic sprouts Cut into sections.
2.
Put the sauerkraut into the Supor grilling machine, stir-fry the water on a low heat and shovel it out for later use.
3.
Add the right amount of vegetable oil to the frying and roasting machine. When the oil is hot, turn to medium and low heat, then add the ginger slices and stir fry.
4.
Add garlic and sauté until fragrant.
5.
Add the garlic whites and stir fry for a few more times to create a fragrant aroma.
6.
Put the spicy sauerkraut fish seasoning packet into the grilling machine, and fry it for a fragrance.
7.
Add the sauerkraut and stir-fry for a fragrance.
8.
Add an appropriate amount of water, add a piece of thick soup, and bring to a boil.
9.
To prepare some hot pot ingredients, I prepared tofu buns, enoki mushrooms, and bean sprouts.
10.
Boil the tofu and enoki mushrooms, turn to low heat and cook for 10 minutes, then add bean sprouts and cook.
11.
Then add the fish fillets and cook them over high heat until they change color and they are cooked.
12.
Finally, add the garlic leaves and add a little chicken essence to taste.
Tips:
The ingredients for the hot pot are up to your liking, and you can put whatever you like.
Cook the hard-to-cook ingredients first. The fish fillets will be cooked quickly. Don't cook for too long.
I bought this spicy sauerkraut fish bun. It feels very spicy to eat by myself. If you can eat more spicy, you can add more chili.
