Grilled Fish Cubes

by Sweet talk

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

I bought a male fish weighing 3 kilograms. The head of the fish was used to roll the soup. The remaining fish tails were made into grilled fish pieces. This dish did not have any excessive seasonings. It preserved the fish’s fresh fragrance very well. The color of the finished product is also very appetizing.

Ingredients

300g Big Head Fish
100g Flour

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3 tablespoons Peanut Oil
2g Salt

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2 tbsp Cooking Wine

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1 Green Pepper
1 Red Pepper
3 tablespoons Soy Sauce

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Grilled Fish Cubes

1. Clean the fish tail and drain the surface water

2. Dip in a layer of flour

3. Then put it in the pan and fry until golden brown on both sides

4. Treat ginger, green, red pepper and chives separately

5. Put oil in the wok, sauté the ginger, green and pepper until fragrant

6. Add in the fried fish pieces and fry for a while

7. Add salt, light soy sauce, cooking wine and stir well

8. Add half a bowl of water and continue to simmer

9. Wait until the soup in the pot is dry

Tips:
No skill.

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