Grilled Fish Cubes

Grilled Fish Cubes

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought a male fish weighing 3 kilograms. The head of the fish was used to roll the soup. The remaining fish tails were made into grilled fish pieces. This dish did not have any excessive seasonings. It preserved the fish’s fresh fragrance very well. The color of the finished product is also very appetizing.

Ingredients

Grilled Fish Cubes

1. Clean the fish tail and drain the surface water

Grilled Fish Cubes recipe

2. Dip in a layer of flour

Grilled Fish Cubes recipe

3. Then put it in the pan and fry until golden brown on both sides

Grilled Fish Cubes recipe

4. Treat ginger, green, red pepper and chives separately

Grilled Fish Cubes recipe

5. Put oil in the wok, sauté the ginger, green and pepper until fragrant

Grilled Fish Cubes recipe

6. Add in the fried fish pieces and fry for a while

Grilled Fish Cubes recipe

7. Add salt, light soy sauce, cooking wine and stir well

Grilled Fish Cubes recipe

8. Add half a bowl of water and continue to simmer

Grilled Fish Cubes recipe

9. Wait until the soup in the pot is dry

Grilled Fish Cubes recipe

Tips:

No skill.

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