1. Prepare the ingredients
2. Put the oil in the hot pot, add the onion, ginger, garlic and burst the fragrance
3. Put the seafood in the pot
4. Add cooking wine, vinegar and soy sauce in turn
5. Put in green beans
6. Add eryngii mushrooms
7. Add appropriate amount of water
8. Simmer until the soup thickens and add salt
9. Rich in ingredients and comprehensive nutrition
Tips:Stew more for a bit more flavor
