How to Make The Frozen Fish in The Refrigerator Delicious? Have A Copy Today

Name: How to Make The Frozen Fish in The Refrigerator Delicious? Have A Copy Today
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Big head fish; 1 serving Green onion ginger; Some Cooking Wine; Some Soy sauce; 1/2 a teaspoon White pepper; 1/2 a teaspoon pepper powder; 1 piece onion

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the past few days, have you all been preparing for the New Year’s goods? Our family is like this. This year we are celebrating the New Year in a different place. The food in the refrigerator is full. Today I love to use the frozen fish in the refrigerator to make a fragrant baked frozen fish. This method cooks the frozen and fresh-keeping large fish head fish pieces, and can also eat the feeling of fresh fish. You can try it if you like it.

Ingredients

1 serving Big Head Fish
1 serving Green Onion Ginger
Some Cooking Wine
Some Soy Sauce
1/2 a teaspoon White Pepper
1/2 a teaspoon Pepper Powder
1 piece Onion

How to Make The Frozen Fish in The Refrigerator Delicious? Have A Copy Today

1. Prepare the ingredients used.

How to Make The Frozen Fish in The Refrigerator Delicious? Have A Copy Today recipe

2. After thawing, add salt to pickle.

3. The scallion ginger water is mixed with pepper, pepper powder, and cooking wine to taste. And then used to marinate the fish

4. The marinated fish is coated with a layer of oil, and then coated with a layer of flour, and put in the fryer to set the shape at high temperature.