1. Add the cooking wine, light soy sauce, pepper powder, egg white and cornstarch to the meat slices and marinate.
2. Blanch the cabbage and put it in a large bowl.
3. Heat oil in a pan, add the chopped green onion, ginger, garlic, and peppercorns and saute until fragrant.
4. Add 2 tablespoons of Xiabuxiabu hot pot base.
5. Fried red oil.
6. Bring to a boil with water, add the meat slices.
7. The meat slices have changed color and are cooked.
8. Even the soup was poured into a large bowl of cabbage.
9. Sprinkle onion, garlic and pepper powder.
10.
Drizzle with hot oil.
Huanju Yipot preferred Xiabuxiabu Yuanyang hot pot base
Tips:I don’t have much hot pot bottoms, because I don’t want to be too spicy, so I added some salt. You can decide whether to add more salt according to your taste.
