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Pork Meat の生姜焼き (pork and Ginger Roast)
by Shimizu Yuka
Favorite
Difficulty
Normal
Time
30m
Serving
2
This dish is also one of the top ten most popular recipes in Japan.
As the saying goes, "Eat radish in winter and ginger in summer, and the doctor prescribes prescriptions without labor." Ginger has been considered to have the effect of prolonging one's life since ancient times.
In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, invigorating blood circulation and removing cold. Especially in the hot summer, it has the effects of excitement, perspiration cooling, refreshing, and antibacterial. Regular consumption of ginger can also delay aging.
This dish is mainly made with ginger juice and lean tenderloin (youyou used Kurobo pork from Kagoshima Prefecture this time), stir-fried with onions and green peppers. Appetizing nutrition, delicious and healthy.
Tips: Ginger juice, Youyou uses the squeezed ginger juice made before, so you don’t need to squeeze ginger juice every time. It’s simple and convenient. Take it out of the refrigerator when you want to use it and pour it out directly . (But if ginger juice is to be stored, it needs to be combined with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please pay attention to Youyou. Youyou will update them one after another, hehe!)"
As the saying goes, "Eat radish in winter and ginger in summer, and the doctor prescribes prescriptions without labor." Ginger has been considered to have the effect of prolonging one's life since ancient times.
In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, invigorating blood circulation and removing cold. Especially in the hot summer, it has the effects of excitement, perspiration cooling, refreshing, and antibacterial. Regular consumption of ginger can also delay aging.
This dish is mainly made with ginger juice and lean tenderloin (youyou used Kurobo pork from Kagoshima Prefecture this time), stir-fried with onions and green peppers. Appetizing nutrition, delicious and healthy.
Tips: Ginger juice, Youyou uses the squeezed ginger juice made before, so you don’t need to squeeze ginger juice every time. It’s simple and convenient. Take it out of the refrigerator when you want to use it and pour it out directly . (But if ginger juice is to be stored, it needs to be combined with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please pay attention to Youyou. Youyou will update them one after another, hehe!)"
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