Fried Yuba

by Lightly gourmet

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Yuba contains a lot of plant protein, which is the best choice for people who lose weight in spring...

Ingredients

Fried Yuba

1. Raw materials are ready

2. Change the knife and pork slices and marinate it with starch cooking wine

3. Put the right amount of pork slices, shallots and peanuts in the hot pot and explode the pot

4. Add sliced melon slices and carrot slices

5. Add yuba salt and stir evenly to get out of the pot

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