Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Refined pork; 200g rape; 30g Pixian Doubanjiang; 10g shallot; 10g ginger; 20g Sesame pepper; 10g Dried red chili; 15g starch; 5g Egg white; 50g Peanut oil

by Yule wireless kitchenette

4.8 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

With the improvement of people’s living standards, some delicacies that can only be eaten in restaurants have gradually entered the kitchens of ordinary people’s homes. Although the delicacies made by themselves do not have as many ingredients in restaurants, all the ingredients are very good. Rest assured and healthy. Boiled pork slices is a signature dish of Sichuan restaurants. When you enter a Sichuan restaurant and taste his sliced pork slices, you will know the level of his chef. This is a well-known delicacy for all ages. The organic combination of pork slices, sesame pepper and chili, and the boost of Pixian Douban, give the boiled pork slices a noble taste that other dishes can't match. "

Poached Pork Slices

1. Cut the refined pork into thin slices, add egg white, starch, and clear water slurry for later use.

2. Wash the rapeseed and blanch it with water.

3. Put the rapeseed in cold boiled water and place it neatly in a bowl.

4. Add oil to the wok and sauté the green onion and ginger.

5. Add Pixian bean paste and stir fry to create a fragrant flavor.

6. Add water to a boil.

7. Put the sliced meat in, use chopsticks to loosen it, and boil.

8. Pour into a bowl of rapeseed and place the scallions on top.

9. Add oil to the wok, heat it to 70% heat, add sesame pepper and dried red pepper to low heat and saute until fragrant.

10. Pour on the chopped green onion and pork slices.

Tips:
Because Pixian Doubanjiang is very salty, this dish basically does not use salt. Poaching time for sliced meat should not be too long, otherwise it will get old easily. The last sesame pepper and chili must use a low heat, and the oil can be a little more, otherwise it will be easy to paste and lose the flavor.