Fried Dumplings with Wild Vegetables and Pork
by A little girl has grown up
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Wash wild vegetables and blanch them.
2. Use a squeezing tool to squeeze away the water.
3. The pork essence is chopped into minced meat.
4. Put into the basin and add the chopped green onion, ginger and garlic.
5. Pour in the minced wild vegetables and add salt.
6. Add five spice powder.
7. Add chicken essence.
8. Add light soy sauce.
9. Add boiled meat stock skin and frozen minced.
10. Pour in hot oil.
11. Stir well.
12. Knead out the dough.
13. Roll out the skin.
14. Pinch out dumplings.
15. Wrapped dumplings.
16. Fried dumplings.
