Fried Pork with Shredded Potatoes

by A little girl has grown up

4.9 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

2

I don’t want to eat hot and sour potato shreds the same way, so when frying potato shreds, stir fry with pork shreds. Isn’t it a different taste? "

Ingredients

1 piece Potato
100g Refined Pork
Some Shallot

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12 capsules Peppercorns
2 tablespoons 1 Cooking Oil
1/2 a spoon Cooking Salt
Some Ginger

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Some Plain Water

Fried Pork with Shredded Potatoes

1. Prepare ingredients: potatoes, chopped green onion and ginger, refined lard.

2. The potatoes are peeled, shredded, and washed repeatedly in water to remove the starch, so that the fried potato shreds are very crispy.

3. Shred the pork, use cooking wine, salt and starch to grab evenly.

4. Heat up the pan and heat up the oil, and stir-fry the fragrant peppercorns at 60% of the oil temperature.

5. Pour in the starched shredded pork, and quickly slip.

6. Pour shredded potatoes and stir fry quickly.

7. Add table salt.

8. Add chicken essence.

9. Add balsamic vinegar, stir-fry quickly, turn off the heat and serve.

10. Finished picture.

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