1. 6 bell peppers, 1 pleurotus eryngii, 300 grams of refined pork.
2. Boil the bell pepper with boiling water and put it in cold water.
3. Separately chop the bell peppers, eryngii mushrooms and lean meat.
4. Chop the meat for 1 minute.
5. Stir pleurotus eryngii for 20 seconds.
6. Stir the bell peppers for 20 seconds. The water came out of the bell pepper to make the noodles.
7. Separately mash the lean meat of Pleurotus eryngii with bell pepper and set aside.
8. Add oil, sesame oil, oyster sauce, five-spice powder and salt.
9. Stir it into a filling.
10. 1 kg of flour, 3 grams of yeast, 1 tablespoon of sugar. Use the water from the sweet pepper to make the noodles.
11. Stir until there is no dry powder.
12. Knead into dough and ferment.
13. It will be ready in about 40 minutes. Hot weather is best for making noodles.
14. Knead the dough for a few minutes and cut the ingredients.
15. Make dumplings.
16. Put it in the pot after wrapping, just like steamed buns, put cold water. After boiling, steam for 20 minutes.
17. It's steamed. The color of the sweet pepper water is almost gone, but the steamed buns are not white anymore.
18. Steamed dumplings with sweet pepper stuffing, very fragrant.
