Lee Kum Kee Cantonese Barbecued Pork with Honey
1.
Arrange the pork on the cutting board, and use an awl to evenly place the holes on the upper hole. It is best to insert the pork strips on all four sides, which is more delicious;
2.
Put the pork in a large pot, put 2 tablespoons of Lee Kum Kee barbecued pork sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of brandy, 1 tablespoon of pepper, 1/2 teaspoon of pepper powder, and rub with your hands Evenly, it is best to massage each piece of meat;
3.
Then put it in a compact box and put it in the refrigerator for 2-3 days;
4.
Spread the char siu on the baking tray and pour in the remaining juice;
5.
Wrap the surface of the baking tray with tin foil so that the meat will cook quickly and retain moisture. Put it in the oven for 30 minutes at 400°F (about 200°C);
6.
When roasting the char siu, you can free up your hand to blend the honey sauce when coating the surface of the roasted char siu. Put 3 tablespoons of honey, 1/2 tablespoon of light soy sauce and 1/2 tablespoon of Jie Jin Kee barbecued pork sauce. Stir well and set aside;
7.
When the time is up, take out the roasting pan. After roasting, the inside of the meat is fully cooked. Use a clip to lift off the tin foil (do not lift it with your hands, or the heat inside will hurt your hands), take out the barbecued pork, and place it on the bottom of the pan to wrap the roast. For the tin foil on the plate, put a steamed glutinous rice rack on the foil surface, and then put the char siu on the rack. This way, the oil and juice dripping when grilling the char siu will not soak the bottom of the char siu, making the bottom of the char siu dry and not oily , Then spread the honey sauce around the barbecued pork strips, put it back in the oven and bake, use the Broil function, and bake for about 5-7 minutes on each side at 300°F (about 150°C), which means that the pork strips are grilled on each side One time, a total of four times. Please do not stay away from the oven at this time. It is easy to burn with a surface fire. Turn on the oven light and observe the inside closely. Once you find that it is too burnt, take it out immediately;
8.
After roasting, let it dry, sliced and ready for consumption.
Tips:
1. When choosing pork, it is best to have fat and lean. It is ideal for three-point fat and seven-point lean, so that the taste is not good;
2. Even without Lee Kum Kee’s barbecue sauce, it is as delicious as grilled with other brands or teriyaki sauce. I think there is little difference in the taste of various barbecue sauces;
3. When using the Broil function, please do not leave the oven, open the box light, and always observe the movement inside. This function can quickly coke the surface of the food;
4. Due to the different brands, capacity and work rules of each oven, the temperature will be different from the theoretical temperature. You can adjust the temperature according to the characteristics of your own oven. For example, if this dish is overheated at this temperature, then , Remember to lower the temperature next time, and vice versa.
