Pomfret with Wasabi Soy Sauce

Name: Pomfret with Wasabi Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Little White Pomfret; Some Chives; Some Mustard; Some Soy sauce; Some Ginger juice; Some liqueur; a little salt

by Urban little people

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Use mustard and light soy sauce to make a sauce and sprinkle on the fried fish to overwhelm the fishy smell. The incense has a spicy taste, so the spicy taste is very special. "

Ingredients

Some Little White Pomfret
Some Chives
Some Mustard
Some Soy Sauce

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Some Ginger Juice
Some Liqueur
a little Salt

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Pomfret with Wasabi Soy Sauce

1. Buy the frozen white pomfret after thawing, remove the head and guts, and then marinate it with ginger juice, wine, and a little salt for a while.

2. Preparation: mustard, chives and bell peppers

3. Put the processed fish into a non-stick pan and fry it with heat.

4. When frying until golden on both sides, put light soy sauce and mustard down and stir even sauce.

5. When the white pomfret is evenly coated with the sauce, add the chives and stir fry a few times.

6. Put the fried white pomfret on the plate, garnish the fish with shredded chives and colored peppers to add color to the delicious "Mustard Soy Sauce Pomfret".

Pomfret with Wasabi Soy Sauce

Ingredients

Pomfret with Wasabi Soy Sauce

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