Popcorn
1.
Prepare materials.
2.
Wash the corn and air dry.
3.
Heat the pot, add corn, and cover the pot.
4.
One hand kept shaking the pot, and the flowers began to burst!
5.
Put sugar and water in the pot and boil it over low heat.
6.
When the sugar is boiled and viscous, and small bubbles appear, add the popped corn and stir-fry quickly evenly.
7.
The fragrant and sweet popcorn comes out of the pot!
Tips:
1. Be sure to buy popcorn.
2. Use a transparent lid for easy observation of the corn.