1. Wash the pot, boil it dry, and turn off the heat.
2. Drain the oil. Any odorless oil is fine. Don't fire.
3. Add corn kernels and mix well. Coat every kernel of corn with oil.
4. Close the lid and turn on a small fire. Listen carefully to the sound, there will be a popping sound of "dong dong dong", don't open the lid at this time, turn off the fire and open the lid at this time.
5. The popcorn is ready, pour it out quickly. So as not to get stuck in the pot.
6. After the popcorn is poured out, put the sugar directly in the pot without oil. If you want to taste chocolate, you can put chocolate at this time.
7. Put in another spoonful of sugar, you can start the fire, low fire.
8. Quick stir fry
9. Pay attention to the heat, don't fry the sugar, just melt it all. Turn off the fire.
10. Pour in the rice crackers and mix well.
11. Don't be afraid of sticking together when you get out of the pan, you will loosen with a pinch.
Tips:Don't put too many corn kernels at a time, you can pop it several times.
