Popcorn Cheese/chocolate Bean Paste

Popcorn Cheese/chocolate Bean Paste

1. Take the cake crust out of the refrigerator and put it at room temperature to thaw. The thawed crust is better to pack~

2. Pour the bean paste filling into the bowl, and make the remaining egg yolk pastry~ Pour a little milk or light cream to make the filling smoother~

3. Tear off one layer of the skin of the hand cake, leaving the lower layer, put red bean paste, cheese slices on the hand cake, and then pour some red bean paste

4. Like folding a quilt. Place the diagonal cake crust on top of the bean paste, and then place the remaining two corners on top

5. For the other chocolate, just repeat the above action. The chocolate can be placed in the middle without melting.

6. Buckle the wrapped bean paste cake on the greased paper and tear off the plastic so that it won’t stick to your hands~ The finished product is more golden and attractive when brushed with egg liquid

7. Sprinkle with sesame seeds. Preheat the oven to 150 degrees and bake for 15-20 minutes. It is recommended to stare at the oven for about 10 minutes to avoid burning~