Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mango pulp; 100g Coconut milk; 150g Evaporated milk; 30g Sago; a little grapefruit

by Shi Linxiu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the scorching summer, the cold drink shops on the street have become popular again, and the best of them is Yangzhi Ganlu. Although Yangzhi Ganlu sounds a little hypocritical, but it is not difficult to do it. With all the ingredients, you can make a cup of dessert comparable to a cold drink shop in 2 minutes.
Yangzhi nectar can be said to be the gospel of mango control. The soft and glutinous sago is paired with fragrant mango puree, with a touch of coconut fragrance. The taste is cool and rich, and the taste is sweet but not greasy. After drinking a large cup, you can Heal for a whole day. "

Ingredients

300g Mango Pulp
100g Coconut Milk
150g Evaporated Milk
30g Sago
a little Grapefruit

Poplar Branch Nectar

1. Sago is boiled with an appropriate amount of water, and soaked in ice water after being cooked.

2. Cut the mango into two pieces.

3. Take a small part of it for decoration, and pour the rest into the food processor.

4. Add evaporated milk and stir into mango puree.

5. Take out an appropriate amount of sago and spread over the bottom of a cup, and pour in the mango puree.

6. The coconut milk is slowly poured on the mango puree along the wall of the cup.

7. The top layer is decorated with mango cubes and grapefruit grains.

8. carry out

Tips:
Precautions:
Mango, coconut milk and evaporated milk taste better after being refrigerated in advance.
When you finally pour the coconut milk, pour it slowly along the edge of the cup, so that the layering is obviously better.
No need to put sugar, the sweetness of mango is enough.
The above-mentioned materials are for 2 persons, and can be increased or decreased as appropriate.