Popped Large-grain Blueberry Sauce

Name: Popped Large-grain Blueberry Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh blueberries; 35g White sugar; 5g Fresh lemon juice; 5g corn starch; 15g Cold water

by Heart Xiangyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The blueberries bite sour and sweet, and the feeling of bursting is very awkward~

It is very delicious with ice cream, bread and yogurt~

The content of anthocyanin and pectin is very high~

🔥Rich version, long storage time. Poke 👇

Ingredients

Popped Large-grain Blueberry Sauce

1. Wash 300 grams of blueberries and put them in a thick-bottomed milk pan.
Put in 35 grams of white sugar;
Sterilize and dry the bottle containing blueberries;

Popped Large-grain Blueberry Sauce recipe

2. Add 5 grams of corn starch to 15 grams of cold water and mix well,

3. Put 5 grams of lemon juice in the blueberry pot,

4. Crush 10 blueberries; stir;

5. Bring to a boil on low heat and cook for 1 minute;
Stir occasionally until the sugar melts;
Stir the cornstarch water evenly, slowly pour it into the boiled blueberries,
Stir while pouring,