Bread Pudding

Name: Bread Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Light cream; 150g milk; 2 pcs egg; 40g White sugar; 2 tablets Toast; 2 drops Vanilla essential oil; 80g Fresh blueberries; 25g raisin; 25g Dried cranberries

by COUSS

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bread pudding comes from the British habit of diligence and thrift. The endless white bread has been transformed into a gorgeous bread pudding! COUSS E3 oven, precise temperature control + M-type heating tube, free control of temperature coloring! The burnt and crisp bread on the surface, I like this color very much. It is a good choice for breakfast or afternoon tea with a cup of milk or coffee!

Ingredients

150g Light Cream
150g Milk
2 pcs Egg
40g White Sugar
2 tablets Toast
2 drops Vanilla Essential Oil
80g Fresh Blueberries
25g Raisin
25g Dried Cranberries

Bread Pudding

1. Egg + sugar, stir until the sugar is completely melted, then pour in the milk and stir well;

2. Then add whipped cream, stir evenly, sieve twice, and let stand for 15 minutes at the end, the pudding liquid is complete;

3. When the pudding liquid is standing, cut the toast into small pieces and put them in a baking bowl;

4. Sprinkle with fresh blueberries, raisins, and dried cranberries, and slowly pour in the pudding liquid, so that the diced toast on the surface is also covered with the pudding liquid;

5. COUSS E3 oven, bake up and down at 200 degrees for 25 minutes.

Tips:
1. The dried fruits added can be changed to other things as you like;
2. The baking bowl is very hot when it is just out of the oven, so let it cool for a while before eating.