1. First make the tart crust, mix the almond flour, melted butter, and powdered sugar together
2. Add eggs and mix well
3. Sift in low powder
4. After mixing well, put it in a fresh-keeping bag and refrigerate for one hour
5. Melt a small amount of butter (outside the formula) and brush it on the mold
6. Shape the tapi according to the mold
7. Use a fork to make rows of small holes
8. Power on the oven, select "Blueberry Cheese Tower" on the APP interface to start, the oven will automatically enter the preheating phase (upper tube temperature 170 degrees, lower tube temperature 170 degrees, preheating time 10 minutes), or directly on the machine operation panel The upper tube temperature is 170 degrees, the lower tube temperature is 170 degrees, and the preheating time is 10 minutes. After the oven is preheated, the oven enters the baking stage through the APP (the upper tube temperature is 170 degrees, the lower tube temperature is 170 degrees, and the baking Time 25 minutes), wait until the edge of the tapi turns golden yellow!
9. When baking the tart, start to make the tart liquid, add the sugar in the cream cheese and beat in warm water until smooth
10. Add egg liquid, stir until evenly, pour into the baked tapioca
11. Set the upper and lower fire to 170 degrees again on the App for 8 minutes (pay attention to the coloring after about 5 minutes), and the tower solution will slightly bulge and become a little browned.
12. Arrange blueberries and decorate with a few small sugar flowers
Tips:It’s best to choose a movable bottom mold for easy demoulding. If not, you can apply a little oil to the solid bottom mold and sprinkle a little flour on it for anti-sticking.
