Popped Purple Sweet Potato Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, the others forgot to take pictures.
2. Press the purple sweet potato into a puree, add milk and mix well.
3. Divide the mashed purple potato into small pots and make rounds for later use.
4. Shred the cheese.
5. Low-flour, corn starch, sugar, corn oil, and egg liquid are all placed in the container.
6. Use chopsticks to stir into noodles.
7. Knead into dough.
8. The purple potato mash is wrapped with cheese.
9. Divide the dough into small pieces, roll out thinly, and wrap with purple sweet potatoes.
10. All are done and put in the baking tray.
11. Preheat the oven for five minutes in advance and bake at 165° for 20 minutes.
12. Finished picture.
