Popsicles Favored by Children in Summer——-sweet and Soft Coconut Milk Mung Bean Ice Popsicles
1.
It is best to prepare peeled mung beans, if not, soak the mung beans overnight until they become expanded and peeled
2.
Then rub the mung beans with both hands vigorously to remove the skin. If the mung bean has not been peeled off, the skin can only be removed by hand. This process is quite time-consuming, I just spent more than 2 hours, and then I found peeled mung beans on the Internet, I was so sighed! If I had known it, I would peel it with my hands effortlessly!
3.
Then use a rice cooker to boil the peeled mung beans with the porridge button. Don't put too much water.
4.
After boiling, add glutinous rice flour, hawthorn slices, rock sugar, and continue to boil for about 15 minutes
5.
Then use a blender or soymilk to stir the boiled mung beans. I use a soymilk machine, because my home has a stirring function, I press the fruit and vegetable cold drink button, it only takes 2 minutes
6.
Mung bean paste after stirring
7.
Put the adjusted coconut milk and coconut sugar in the mung bean paste
8.
After it has cooled, it can be placed in a cute mold. This umbrella-shaped mold is cute, right? Haha, my family picked it up
9.
I also have letter-shaped molds at home. If you are making popsicles, you need to prepare a few more molds! If friends come, you can taste it together!
10.
You can taste the sweet and glutinous coconut milk mung bean paste popsicle in about 5 hours!
Tips:
1 When making popsicles, remember to put a proper amount of glutinous rice flour to increase the viscosity of the popsicles
2Put a few pieces of hawthorn to increase the taste of popsicles
3 When putting the mung bean paste into the mold, don't be too full to prevent it from swelling
