Porcelain Jar Yogurt & Potted Plants
1.
I use fresh milk, boil it
2.
Let the temperature cool to about 40 degrees, add yogurt bacteria powder. A bag of bacterial powder is 1 gram, and 2 bags are needed
3.
First use a spoon to fill a little milk, pour the bacteria powder and stir evenly, then pour it into the pot and stir evenly, so that the bacteria powder is evenly distributed, and the fermentation problem caused by the uneven distribution of the bacteria powder is avoided.
4.
Wash the ceramic pot and sterilize it with boiling water
5.
Pour the milk with bacterial powder into a porcelain jar, and cover it tightly with greased paper or plastic wrap when fermenting. Because the yogurt bacteria are anaerobic bacteria, the sealed fermentation effect will be better.
6.
The oven presses the fermentation function key, and the time is set to 7 hours
7.
Put the milk bottles and cans in the oven, close the door and wait
8.
I sent 4 kilograms of milk at a time, and I used some bottles because the porcelain jars were not enough. Put the thermometer in and show it to you, the intelligent temperature control is accurate, 40 degrees is not bad at all. If my original oven was set to 40, I ran to 50 inadvertently. Big love smart oven
9.
The fermented yogurt is very thick, with a thick layer of milk on the surface, which is delicious.
10.
Next, make a potted plant, put the fermented yogurt in a pot, spread a layer of yogurt, and sprinkle a layer of Oreo biscuits, so that the layers are covered.
11.
Spread a layer of crushed biscuits on the top and add mint leaves.
12.
You can also plug in Tianqimiao, in short, you can eat small seedlings. A cup of yogurt in a porcelain jar with water, bread slices, and a pot of small potted plants, breakfast is done, and it is very interesting, children will love it.