1. Prepare: ribs, chicken feet.
2. Fresh tuckahoe, lotus seeds, Ibaraki, ginger slices.
3. Blanch the ribs and chicken feet first.
4. Clean it up.
5. Put all the ingredients into the soup pot and add the right amount of water.
6. After the medium heat is boiled, reduce the heat and simmer for 90 minutes.
7. You can taste the boiled soup with a little salt.
8. Finished picture.
9. Finished picture.
![[cantonese Cuisine] Dampness Water Snake Soup recipe](https://img.simplechinesefood.com/62/62580dec4e4a468fe227e64ab1c1d174.jpg)
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