Old Hen in Clay Pot with Fresh Soil Poria
1.
When buying fresh tuckahoe, ask the boss to help peel and slice it (it's hard to cut by yourself), wash it and set aside
2.
Half an old hen, peeled and fattened, blanched for later use
3.
Three slices of ginger
4.
Take a clay pot, put the old hen, fresh tuckahoe, ginger slices, and then add an appropriate amount of purified water
5.
Put the lid on, boil for 90 minutes on high heat and turn on low heat. Adjust a little salt 15 minutes before the soup is ready.
6.
The soup is ready, the smell is fragrant, and a large bowl is not enough to drink.