Pigeon Soup with Fresh Tuckahoe

Name: Pigeon Soup with Fresh Tuckahoe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; Some Fresh Tuckahoe; Some Sliced ginger; a little salt

by Qi_feXjZ8E2

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Smilax glabra is flat, sweet and light in nature, and can return to the liver and stomach meridian. It can detoxify, dehumidify, tonic joints, and is very effective in detoxifying dampness and heat. Pigeons are sweet and salty in nature, nourishing yin and invigorating yang, nourishing blood and nourishing qi, clearing away heat and detoxification, so this soup is suitable for both men and women. "

Ingredients

1 Pigeon
Some Fresh Tuckahoe
Some Sliced Ginger
a little Salt

Pigeon Soup with Fresh Tuckahoe

1. Ingredients needed: 1 pigeon, appropriate amount of fresh Tuckahoe.

2. Chop the pigeon into 4 large pieces, boil the water in the pot and put the pigeon down to blanch it.

3. The pigeons are rinsed after the blanching is complete.

4. Put the right amount of water in the soup pot, put all the pigeons, fresh tuckahoe and ginger slices into the pot.

5. Turn on high heat and turn to low heat for 1 and a half minutes.

6. Just adjust a little salt 15 minutes before the soup is ready.

Tips:
Fresh Smilax glabra has the same effect as dried Smilax glabra, except that the amount of fresh one is more than that of dry one, and the fresh one is more fragrant.