1. Main ingredients: eggplant, pork belly, sweet noodle sauce, star anise, sliced ginger, green onions
2. Mince scallion and ginger, cut pork belly into small cubes
3. Wash and diced eggplant
4. Put a teaspoon of cooking oil in the pot, add diced diced oil and stir-fry until the diced eggplants are soft and serve.
5. Put oil in the pot, add the diced pork belly and stir-fry until the fat part of the diced pork is out of oil.
6. Add the chopped green onion, ginger, star anise, and stir-fry for a good flavor
7. Cooking wine
8. Add the soy sauce and stir-fry until the sauce is sticky and diced pork belly is covered with the sauce
9. Stir-fry and add the diced eggplant, stir-fry evenly
10. Add a teaspoon of sugar and a little salt. Stir and stir evenly again to turn off the heat and serve.
11. The finished product!
Tips:The pork belly is cut into smaller pieces and it is easy to simmer.
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