1. Dice the hot bamboo shoots and shiitake mushrooms
2. Stir-fry the meat after the pan is hot
3. If there is no sweet noodle sauce, you can use bean paste instead
4. Add the soaked dried plums and drained water to the meat and stir fry together
5. Be sure to add two spoons of sugar
6. Add shiitake mushrooms and bamboo shoots to make the filling
7. The noodles are fermented to double the size
8. Add a spoon of aspic when wrapping
9. Steam in a pot on cold water for 25 minutes, turn off the heat and simmer for five minutes
Tips:You can add more oil and sugar to the dried plums and vegetables. You must add sweet noodle sauce when frying the meat.
