Pork Floss and Egg Rolls

by Lucky little glutinous rice

4.6 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pork Floss and Egg Rolls

1. Prepare toast bread.

2. Remove the corners.

3. Roll the rolling pin.

4. Spread the salad dressing.

5. Spread the pork floss.

6. Roll up from one end.

7. Coat with egg liquid.

8. Put oil in the pan and fry slowly.

9. The meat floss egg roll is complete.

10. Finished product.

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