Pork Floss Rolls

by (Narnia)

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Babies like to eat food very much. No matter Chinese food or Western food, only beautiful and delicious food can be eaten. The first bread I made was meat floss bread made according to Junzhi's method. This bread is not only delicious, but also very beautiful. The annual New Year’s Eve dinner is very rich. This year I plan to make a few pizzas in advance to give my family more choices. "

Ingredients

Pork Floss Rolls

1. Mayonnaise salad dressing.

2. Homemade pork floss.

3. Shred homemade intestines for later use.

4. The egg liquid is reserved.

5. The dough is refrigerated and fermented in the refrigerator.

6. Proof for 10 minutes after exhausting.

7. Roll into dough.

8. Spread the salad dressing.

9. Sprinkle with pork floss.

10. Roll up and seal.

11. Grease the bakeware.

12. Cut into equal-sized segments.

13. Continue to ferment to twice its original size.

14. Spread the egg liquid.

15. Sprinkle intestines on the surface.

16. Squeeze the salad dressing on the surface

17. Sprinkle with black sesame seeds.

18. After the oven is preheated, bake at 180 degrees for 18 minutes.

Tips:
The fermented dough in the refrigerator is more delicious.

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