Pork Floss Rolls

Pork Floss Rolls

by (Narnia)

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Babies like to eat food very much. No matter Chinese food or Western food, only beautiful and delicious food can be eaten. The first bread I made was meat floss bread made according to Junzhi's method. This bread is not only delicious, but also very beautiful. The annual New Year’s Eve dinner is very rich. This year I plan to make a few pizzas in advance to give my family more choices. "

Ingredients

Pork Floss Rolls

1. Mayonnaise salad dressing.

Pork Floss Rolls recipe

2. Homemade pork floss.

Pork Floss Rolls recipe

3. Shred homemade intestines for later use.

Pork Floss Rolls recipe

4. The egg liquid is reserved.

Pork Floss Rolls recipe

5. The dough is refrigerated and fermented in the refrigerator.

Pork Floss Rolls recipe

6. Proof for 10 minutes after exhausting.

Pork Floss Rolls recipe

7. Roll into dough.

Pork Floss Rolls recipe

8. Spread the salad dressing.

Pork Floss Rolls recipe

9. Sprinkle with pork floss.

Pork Floss Rolls recipe

10. Roll up and seal.

Pork Floss Rolls recipe

11. Grease the bakeware.

Pork Floss Rolls recipe

12. Cut into equal-sized segments.

Pork Floss Rolls recipe

13. Continue to ferment to twice its original size.

Pork Floss Rolls recipe

14. Spread the egg liquid.

Pork Floss Rolls recipe

15. Sprinkle intestines on the surface.

Pork Floss Rolls recipe

16. Squeeze the salad dressing on the surface

Pork Floss Rolls recipe

17. Sprinkle with black sesame seeds.

Pork Floss Rolls recipe

18. After the oven is preheated, bake at 180 degrees for 18 minutes.

Pork Floss Rolls recipe

Tips:

The fermented dough in the refrigerator is more delicious.

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