Pork Floss Sandwich Vegetable Meatballs
1.
Wash the potatoes and cook them in a pressure cooker. If you peel and slice the potatoes, cover the lid and steam them.
2.
Put 50g of spinach and broccoli in a pot and cook.
3.
Spinach is easy to be cooked and fished out and smashed for use.
4.
The broccoli should be boiled for a longer period of time, and chopped after it is cooked. This can be covered by the lid and let the child pull it for you a few times, boasting her strength, or letting the father and the child make it together.
5.
I put the vegetables and potatoes on the plate and let the children stir and mix them well.
6.
Put a spoonful of potatoes and vegetables in a disposable bag and then add some pork floss. Use sugar-free and salt-free pork floss for under one year old. Mine is flavorful seaweed and sesame floss.
7.
Then it is very easy to make a ball with a twist of the bag.
Tips:
1. Potatoes must be steamed, and sliced and steamed must be covered with plastic wrap or lid, otherwise it will be very wet.
2. The potatoes can be mixed with carrots, spinach, broccoli, eggs, etc.