Pork Horseshoe Dumplings

Pork Horseshoe Dumplings

1. Prepare the ingredients: pork, horseshoe, green onions, ginger, dumpling wrappers.

2. Peel the horseshoe and chop for later use.

3. Put 1 green onion, 1 slice of ginger, 1/3 bowl of water, salt (you can put more, no need to add salt later), put it in a juicer and squeeze it into green onion ginger juice.

4. Put the pork into a crusher to mince, or chop the pork by hand.

5. Mix the horseshoe, chopped green onion, pork, and green onion ginger juice.

6. Wrap the dumplings, put them in a pot and steam for 20 minutes. You can also cook dumplings directly.

7. The finished product can be matched with mixing materials according to your preference. I use soy sauce and balsamic vinegar to make a dressing.

Tips:

When boiling dumplings, wait for the water to boil before putting the dumplings. After the water boils again, add half a bowl of cold water, and then cook it more delicious. During the process, stir the pancakes to prevent the dumplings from sticking to the pan.